It doesn’t matter if it’s a business lunch, date night, or just a guilty pleasure — no one can get enough steak. If you’ve resisted the veganism trend, you’re likely a fan of one of the best American delicacies: a good steakhouse. Here’s a list of the best steakhouses on Long Island that’ll keep you happy from the soup to the cheesecake.
Amassing thousands of social media followers from their crave-worthy Instagram Reels, Blackstone Steakhouse has become a micro-viral sensation in Melville. A meal at Blackstone is set against a classic backdrop of natural wood and vintage chandeliers, but the menu breaks the boundaries of ordinary.
This Japanese-inspired steakhouse offers inventive, one-of-a-kind sushi rolls and authentic Kobe beef — the perfect trendy take on surf and turf. Blackstone still remains the only restaurant on Long Island to be chosen and certified by the Kobe Association of Japan. The meal is perfect for everyone: from the strict, traditional diner to the adventurous eater who’s ready to trade in his creamed spinach for a plate of bok choy.
What many call the definition of a New York steakhouse, this offset location of Peter Luger in Great Neck is a covetous dining experience you can have right here in Long Island, without ever stepping foot on a subway platform.
Peter Luger is a centuries-long neighborhood favorite, famous for its world-renowned steak sauce and line out the door. The meal is a symbol for New York luxury, adorned with generational notoriety perfect for the classic steakhouse fan.
Along the gorgeous North Shore lies Insignia, a steakhouse that — without prior knowledge — one might mistake for a lodge resort in the Catskills. Dressed in hominess and wooded decor, Insignia sports a wide menu ranging from raw bar and sashimi to steaks and chops.
An indicatively family-supported joint, Insignia calls their high-energy vibe Manhattan-like. Its American, Mediterranean, and Japanese offerings make this steakhouse a stand-out option on the Island. The steak in this historic Hamptons mansion is one city folk hop on the LIRR for.
Over at the end of the state, Harvest on Fort Pond is a bit of an unconventional pick for its deep roots in traditional Tuscan cooking cross-bred with Montauk seafood. Still, Harvest won best skirt steak by Hamptons Magazine.
Harvest is home to one of the best must-see outdoor dining spots, especially at dinner time when the sun sets over Fort Pond. Rough out the drive and make it over to Harvest for an unforgettable night of Italian pasta, local fish, and fresh produce.
Once known as the meeting place for famous literati such as Truman Capote and John Knowles, Bobby Van’s has been a New York staple since 1969. The Bridgehampton location is a much lighter, more open atmosphere with scenic views of the Hamptons streets.
This steakhouse is distinctively homey and inviting, delivering the most requested comfort food Long Island can ask for. Bobby Van’s crosses themes of classic with elevated, taking the simple dishes to another level in plating and presentation.
Brewed in a legendary secret sauce, a Pace’s steak recipe has been passed down from generations and generations, traveling from Italy to New York City to finally Long Island. Pace’s Steak House serves everyone: from the locals to the talent at Jones Beach Theater, a venue the steakhouse gets to regularly cater.
Pace’s has been in Hauppauge for about thirty years now, and owner Jimmy Pace says that anyone who has ever walked in gets treated with the utmost sincerity.
Opening just last month, this steakhouse gathers inspiration from traditional and contemporary flavors in historic Westbury. AG Steakhouse is a hub for the modern Churrasco, cooked and charred over an open flame creating an irresistible smoke.
AG is an old-world Brazilian steakhouse with an edgy twist. From its stunning presentation — beautiful steaks on sticks — to unique finds like iced coffee cocktails, AG is the perfect place for your next reservation.
A certified-rustic neighborhood place, George Martin’s Strip Steak in Great River is a classic steak dinner reminiscent of the same from an old-world speakeasy. Strip Steak encourages family style enjoyment, decadence, and leisure.
Aside from steak, the menu is decked-out with favorites like mac and cheese and shrimp scampi. Strip Steak offers anything but snobby food — hop over to this intimate steakhouse for a meal cooked with love and even a brownie ice cream sundae.
This American steakhouse is the most quintessential of all our choices — only by the looks of it, it’s certainly unconventional. Tellers hosts the charms of a classic chophouse inside an abandoned bank in Islip.
With high ceilings and huge vertical windows, Tellers is stocked with American classics like rib eye, strip steak, oysters, and tater tots. To enjoy steak beneath the bank’s clock tower, hop into Tellers for the classic Long Island experience.
Who could say no to a steak dinner underneath the stars? Rare650’s steak and sushi in Syosset is a notable dining experience both for its excellent food and destination greenhouse patio.
A traditional menu with a splash of Japanese flavor, Rare650 is a hidden gem in Nassau County for its decadent dinners, postable cocktails, and unique presentation. The steakhouse works for the smallest of tables and the largest of events, boasting a vast array of celebrations hosted there like weddings and sweet sixteens. Book Rare650 for your new favorite go-to spot this summer.
Prime: An American Kitchen and Bar
Whether it’s drawing a crowd for its collection of signature cocktails or the music at its jazz brunch, Prime: An American Kitchen and Bar has put itself on the map as a destination-Long Island steakhouse.
In the center of the main dining room, the “wave bar” is much more than a photo-op, home to Prime’s extensive drink menu. The award-winning cuisine at Prime creates its sought-after reputation; one that keeps guests coming beyond the stunning views of the Harbor.
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